Hazelnut Farming Challenges
Quebec’s budding hazelnut sector is currently facing a number of challenges—especially in terms of climate, hazelnut processing and marketing. Participants will have the perfect opportunity to discuss solutions at this symposium, which will take place in the Lower St. Lawrence.
It’s heartening to see how industry players are willing to work together to face these hurdles, most of which can be overcome as they join forces. Collaboration is the key to building a strong and stable industry!
Besides, it should come as no surprise that many Quebec consumers would be eager to purchase all kinds of local hazelnut products at the supermarket if they were given the choice.
There’s a wind of change blowing through the hazel tree branches, and the province may soon enjoy a plentiful harvest!